Long Island Cafe Portage Weekly Features – 5/13/24

A HUGE Thank You to all who joined us for our Mother’s Day Grand Buffet. We are excited to share this week’s features for 5/13/24 – 5/19/24.

This Week’s Must-Try Features:

Seafood Omelette

Seafood Omelette:

Start your day with our exquisite Egg Special. A delicious blend Eggs, Alaskan Salmon, Shrimp, Spinach, Tomatoes, with swiss cheese. Served with hollandaise sauce on the side.

Comes with the choice of potato, and toast or a pancake. 


Coconut Banana Foster French Toast

Coconut Banana Foster French Toast:

This is a must try for Banana Foster fans. Served with a choice of meat as a side.

Comes with the choice of potato, and toast or a pancake. 


Chicken And Waffles Sandwich

Chicken & Waffles Sandwich:

Crispy chicken breast between two savory waffles with scrambled eggs and choice of cheese. Served with a side of Fresh Fruit and spicy maple syrup.


Prime Rib French Dip

Prime Rib French Dip:

Philly sliced angus prime rib on a hoagie with Swiss cheese served with horseradish sauce, ajus, and a side of island fries.


Best Breakfast and lunch deals for third shifters in Portage Michigan

Vegetable Medley Flatbread:

A blend of zucchini, squash, mushrooms, red peppers, tomatoes, with parmesan mozzarella cheese finished with mixed greens and a red pepper aioli. 


Shrimp Caesar Salad

Shrimp Caesar Salad:

Crisp romaine lettuce, toasted with parmesan cheese, sweet cherry tomatoes, and caesar dressing. Topped with 8 sweet island shrimp with a side of garlic bread.


Visit Us Today!

Don’t miss out on these incredible offerings! At Long Island Café Portage, we’re excited to bring you a week filled with exceptional flavors and memorable meals. Whether you’re starting your day with us or popping in for lunch, we’ve got something special waiting for you.

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Best Breakfast in Portage Michigan
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